The Brothers project cafe menu

Prawn, miso scrambled egg, pickle, sesame oil, sesame seed, furikake, croissant.

Atlantic smoked salmon, house tartar sauce, boiled egg, basil salad.

2 poached eggs, miso hollandaise sauce, rocket, onion, kale, sourdough.

Kaffir hummus, tomyum mushroom, mint, lime, coriander, onion, avocado toast.

Claw crab meat, curry scrambled egg, chilli, fried onion, chive, coconut cream sauce, red chimichurri, croissant.

Lemongrass and galangal shakshuka, 2 poached eggs, fried onion, feta, mushroom, coconut cream sauce.

Crème brûlée mascarpone, strawberry.

Maple syrup, vanilla ice cream.

Thai tea mascarpone, coconut and cashew nut crunch, vanilla ice cream.

Prawn, mushroom, cheese, onion, chive, rosé cream sauce.

Prawn, tomato, onion, spicy cream sauce.

Prawn, tomato, onion, mushroom, tomyum sauce.

Claw crab meat, onion, tomato, chive, chilli.

Fried chicken, rocket, tomato, cheese, spicy mayo, brioche bun.

Honey soy sauce coated fried chicken, carrot, chive, sesame mayo, mixed leaf.

Grilled sous-vide chicken, avocado, rocket, tomato, house aioli, cheese.

Fried chicken, mixed leaf, tomato, cheese, spicy mayo.

Grilled halloumi, rocket, pumpkin, tomato, onion, carrot, house aioli.

Grilled chicken, mixed leaf, tomato, coriander, carrot, hummus, shoyu dressing.

Teriyaki chicken, mixed leaf, tomato, ginger pickle, mushroom, garlic mayo.

Salmon steak, mushroom, tomato, carrot, shoyu dressing, avocado, furikake.

Fried chicken, mixed leaf, onion, tomato, cashew, mozzarella, parmesan, feta, spicy mayo.

Grilled sous-vide chicken, mixed leaf, pumpkin, cashew, tomato, feta, avocado, basil vinaigrette.

Grilled pumpkin, grilled halloumi, tomato, feta, hummus, mixed leaf, carrot pickle, cashew, kale, basil vinaigrette.

House chilli oil on the side.

Fried egg, bacon, BBQ sauce.

Tomato, onion, mozzarella, rocket.